WolfgangPuck news

Wolfgang Puck brings a love of cooking from childhood to Naples Friday

Naples Daily News - Jan 25, 2012
By SHEILA MESULAM Born Wolfgang Johnannes Topfschnig, but known worldwide as Wolfgang Puck, the celebrity chef, restaurateur, businessman, husband and father says he learned cooking from his mother.He brings the knowledge of food he began gathering as ...

Wolfgang Puck: Roll up a stunning entree for a deep-winter dinner party

Pioneer Press - Jan 25, 2012
By Wolfgang Puck Doesn't it seem like Christmas and New Year's were months ago? That's the thing about entertaining at home. Memories of any effort that went into it, the shopping and cooking and cleaning, soon fade away, and we're left with the ...

Goldman, Puck Help Charity Wine Weekend Aiming for $100 Million

Bloomberg - Jan 25, 2012
Enlarge image Wolfgang Puck Wolfgang Puck Richard Vines/Bloomberg Wolfgang Puck at his restaurant CUT in Los Angeles. Enlarge image Tony Mantuano Tony Mantuano Jeff Kauck/Jarvis Communications via Bloomberg Tony Mantuano, chef and partner of Spiaggia ...

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Wolfgang Puck books

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

by: Kit Wohl
As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances.
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Rice Cooker Creations With Debra Murray

by: Debra Murray
Rice Cooker Creations is a collection of recipes using one of today's most exceptional kitchen appliances...the rice cooker. This book will reveal the rice cooker's true potential and versatility in making delicious dishes for any occasion.

Debra Murray, assistant to Chef Wolfgang Puck and television personality, has authored this cookbook to showcase her recipes ranging from enticing appetizers to exquisite desserts.

Readers will enjoy delicious dishes like Spicy Shrimp Risotto, classic pastas like Chicken Fettuccine Alfredo, show-stealing side dishes like Easy Fiesta Rice, savory soups like Roasted Red Pepper Soup, plenty of pork, chicken and beef recipes like Beer Braised Baby Back Ribs and heavenly desserts like Cherry Fudge Cake.
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